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Was schmeckt? Alles in Michigan, so sieht’s aus

According to industry sources, the restaurant industry is growing in Michigan as the hopeful economic recovery continues. I can’t help but think this is a further reflection of the quality food and beverage – including the tremendous growth in craft beer (on of the state’s few “growing” manufacturing industries – in Michigan.

Farmer’s Markets are growing and expanding all over the place, with a focus on “fresh” and “local” and state governments are slowly supporting local breweries, wineries and distilleries through legislation and tourism initiatives.

All these trends are reflected in “restaurant sales,” and Gemütlichkeit benefits everyone…