It’s not what you think!

Draft Magazine, which is supposed to be devoted to good beer, has provided us with a lovely list of ways to “spice up” your beer by rimming your schooner with seasoning or spices.

I totally get the idea of creating types of beer for people who don’t necessarily like beer, including fruit and spiced beer…and I understand skunky macro beers, like Corona, adding the slice of fruit to cover up the flaws…but I can’t for the life of me understand taking a good beer and adding “Cookie Crunch” as advised in the article. Sugar? Cookies? Graham Crackers? Bacon bits? Oye weh…

Wait? Bacon bits…well, maybe that one’s worth a try, but I’d rather have the plate of bacon with my beer, thank you.

I like BEER in my beer.